Spiced cake swirls meet tangy cream cheese ripple
Easter evening calls for something familiar yet special — this captures the celebration's warmth without overwhelming the palate after a feast.
A warm, tender carrot cake ice cream base studded with toasted walnut pieces and plump golden raisins, ribboned through with a luscious cream cheese swirl. The gentle spice of cinnamon and nutmeg dances with real carrot purée, creating a nostalgic dessert that tastes like Easter dinner's grand finale turned frozen.
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DAIRY · EGGS · GLUTEN · NUTS
⚠️ Contains Allergens
Orders come in multiples of 2 quarts (1 batch = 2 quarts)
Estimated ship date: Monday, May 18, 2026
Secure payment via Stripe · Ships on the next qualifying Monday
⚠ Allergen Notice: Our kitchen works with common allergens including milk, eggs, wheat, tree nuts, peanuts, and soy. While we take care to keep batches separated, we cannot guarantee that any product is free from cross-contact with allergens. Please order accordingly if you have a severe allergy.